As a restaurant owner, you’re probably gearing up to welcome eager diners celebrating Father’s Day next weekend. We understand that you want to offer something unique and enjoyable to your bar or restaurant guests. That’s why we’ve come up with three original cocktails made with tequila that you can add as specials to your menu.
Tequila is a versatile spirit that can be used in various cocktails, and we’ve selected three distinct recipes that will impress your customers. With vibrant colors and bold flavors, these drinks are perfect for celebrating the most important man in our lives – our dads.
Without further do, let’s learn how to make these delicious tequila cocktails.
Bloody Mary with El Cristiano Blanco Tequila
A revamping of the classic Bloody Mary, this Mexican version adds tequila to the mix for a bite that will wake you up.
Here’s how to make one:
- Fill a tall glass with ice cubes.
- Add 2 oz. of tequila El Cristiano Blanco.
- Pour 4 oz. of tomato juice into the glass.
- Squeeze in 1/2 oz. of freshly squeezed lemon juice.
- Add 8 drops of hot red sauce, for that extra zing.
- Add 4 dashes of Worcestershire sauce, which packs umami flavors.
- Add a pinch of salt, black pepper, and chili powder.
- Give it a good stir and garnish with a celery stalk and lime wedge.
Tequila Mojito with Rock N Roll Silver Tequila
A refreshing twist on the classic mojito, this cocktail’s a hit with the Tequila Angelisco Blanco addition. Here’s how to prepare one:
- Start with a tall glass with ice cubes.
- Add 2 oz. of tequila RockNRoll Silver.
- Pour 3/4 oz. of fresh lime juice and 3/4 oz. of simple syrup.
- Add a few sprigs of mint leaves.
- Give it a good stir to bruise the mint leaves, releasing their oils and flavor.
- Top the glass with sparkling water.
- Garnish with a sprig of mint and a lime wheel on the side.
Hibiscus Margarita with Angelisco Reposado Tequila
This cocktail is a game-changer, with the subtle fruity hibiscus tinge alongside tequila’s warmth. Here’s the recipe:
- Rim a glass with salt.
- Fill a cocktail shaker with ice cubes.
- Add 3 oz. of Jamaica water, ½ oz. of freshly squeezed lemon juice, 1 ½ oz. of Angelisco Reposado tequila, and 1 oz. of simple syrup.
- Shake for 10 seconds.
- Strain the mixture into the rimmed glass.
- Garnish with a sprig of mint and a lime wheel on the side.
Final Thoughts
There you have it, three remarkable tequila recipes that are sure to impress your bar or restaurant’s guests this Father’s Day! With bold flavors, colorful concoctions, and a touch of creativity, these cocktails are the perfect way to celebrate the man of the hour. Remember to include these cocktails in your upcoming menu specials and have a happy Father’s Day!
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