Maestros Tequileros were initially skeptical about removing the color from a reposado, añejo, or extra añejo, and turning it into a Cristalino. It seemed like a waste of time and effort, with no real purpose. However, after experimenting with different profiles, the complexity that this process brings became apparent.
In this post, we will explore the differences between tequila blanco and tequila Cristalino, the traditional method of making a Cristalino, and how Casa Aceves has developed an additive-free, specialized method that preserves its original agave flavor. Our approach creates complex and well-crafted profiles that are ideal for discerning, premium markets.
The Difference Between Blanco and Cristalino Tequila
Tequila Blanco is not aged in barrels while tequila Cristalino is. However, the color is removed to make it similar to a Blanco. This raises the question, what is the difference between the two? With the advent of advertising campaigns aimed at promoting the quality of Cristalino tequila and drinking it neat, sales of Blanco increased.
Our Extraction Method
The traditional method of making a cristalino involves removing the color using minerals that eliminate tones but also remove color, resulting in the addition of additives. Casa Aceves is committed to additive-free products and has created a specialized method that removes colors while retaining the tequila’s original agave flavor. The process takes longer and is more expensive, but the result is outstanding clarity and a more complex flavor profile that appeals to high-end markets.
Casa Aceves’ approach creates a profile that stands out, providing an excellent addition to the portfolio. The combination of the natural taste of agave and the complexity of the Cristalino profile creates an impressive taste experience for your customers.
Our specialized method extracts the colors perfectly while keeping the full body and scent intact. This payout is a harmony that offers a new level of agave flavor. The process is time-consuming, but it is worth it when you consider the final result- it’s a top-notch tequila!
Final Thoughts
In summary, we have learned that Cristalino tequila is initially controversial but has come to be widely accepted in the industry. While some may argue that the purity of the Blancos is superior, the complexity that Cristalinos bring is hard to ignore. Casa Aceves’ approach to the Cristalino profile retains the original flavor while eliminating artificial additives, creating a premium product that sets itself apart. Next time you come across tequila Cristalino, give it a try. You might discover a new favorite tequila that leaves a lasting impression on your palate.
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